Restaurant – PIED À TERRE

Brief:

To refresh the interior of the Michelin-starred restaurant in London.

The client: Back to Front, a design collective based in London and Cape Town, which aims to produce creative work that is right for the people that they are making it for.

What I did: Designed, sourced and produced the interior, using materials including copper, bespoke mahogany and Brazilian leather to give the space a deep luxurious feel.